ripe cherry tomatoes (about 1 pound).Using a knife, make a 1/4-inch-deep cut along the back of each shrimp shell from head to tail.Leave shell and head intact.
Using a small moistened paper towel and a paring knife, remove and discard the vein.Pat shrimp dry, and set aside.. Heat 1/4 cup oil in a very large skillet over medium-high until shimmering and very hot.
Add shrimp, and sear until shells are scorched, about 1 minute.
Transfer shrimp to a plate.. Reduce heat to medium.If you’re searching for a versatile, multifunctional pan that you can grab for daily tasks, look no further than this.
Le Creuset fry pan.Shop it now for 20% off.. Shop More Le Creuset Pro Cookware Deals at Amazon:.
11-Inch Nonstick Crepe Pan.12-Inch Nonstick Fry Pan.
